Araku Coffee: GI Tag, Unique Flavor, and Tribal Livelihoods - Economy | UPSC Learning
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Araku Coffee: GI Tag, Unique Flavor, and Tribal Livelihoods
Easy⏱️ 6 min read
economy
📖 Introduction
<h4>Introduction to Araku Coffee</h4><p><strong>Araku Coffee</strong>, originating from the <strong>Araku Valley</strong> in <strong>Alluri SitaRam Raju district</strong> of <strong>Andhra Pradesh</strong>, has garnered significant attention. Its unique qualities were highlighted by the Prime Minister during a recent episode of the ‘<strong>Mann Ki Baat</strong>’ radio programme, underscoring its national importance.</p><h4>Unique Characteristics and Flavour Profile</h4><p>This distinct coffee is cultivated in the scenic <strong>Eastern Ghats</strong> region. It is renowned for its exceptional flavour profile, which includes delightful notes of <strong>chocolate</strong>, <strong>caramel</strong>, and a subtle yet refreshing <strong>fruity acidity</strong>.</p><div class='info-box'><p><strong>Flavour Notes:</strong> Chocolate, Caramel, Subtle Fruity Acidity</p><p><strong>Location:</strong> Araku Valley, Alluri SitaRam Raju district, Andhra Pradesh (Eastern Ghats)</p></div><h4>Cultivation Methods and Community Impact</h4><p><strong>Araku Coffee</strong> is primarily grown using <strong>organic farming methods</strong> within a diverse <strong>agroforestry system</strong>. This sustainable approach benefits both the environment and the local communities.</p><div class='key-point-box'><p>The cultivation is largely undertaken by <strong>tribal farmers and cooperatives</strong>. This model plays a crucial role in promoting <strong>sustainable livelihoods</strong> and fostering <strong>community empowerment</strong> in the region.</p></div><h4>GI Tag and International Recognition</h4><p>The unique qualities of <strong>Araku Coffee</strong> have been officially recognized with a <strong>Geographical Indication (GI) tag</strong>, which it received in <strong>2019</strong>. This tag signifies its origin and distinctive characteristics.</p><p>Furthermore, <strong>Araku Coffee</strong> has achieved international acclaim, including the prestigious “<strong>Best Robusta</strong>” award at the <strong>Café de Colombia Competition</strong>. This highlights its global standing and quality.</p><div class='exam-tip-box'><p>Understanding the significance of <strong>GI tags</strong> is crucial for <strong>UPSC Prelims</strong> (Economy, Geography) and <strong>Mains GS-III</strong> (Agriculture, Intellectual Property Rights). It protects unique products and supports local economies.</p></div><h4>Global and Indian Coffee Production Landscape</h4><p>Globally, <strong>India</strong> holds the position of the <strong>6th largest producer of coffee</strong>. The top three global producers are <strong>Brazil</strong>, <strong>Vietnam</strong>, and <strong>Colombia</strong>.</p><p>Within India, the leading coffee-producing states are <strong>Karnataka</strong>, followed by <strong>Kerala</strong> and <strong>Tamil Nadu</strong>. These states contribute significantly to India's overall coffee output.</p>

💡 Key Takeaways
- •Araku Coffee is from Araku Valley, Andhra Pradesh (Eastern Ghats).
- •Known for distinct chocolate, caramel, fruity acidity flavour.
- •Cultivated organically by tribal farmers using agroforestry.
- •Received GI tag in 2019 and 'Best Robusta' international award.
- •Highlights sustainable agriculture and tribal empowerment.
- •India is 6th largest coffee producer; Karnataka, Kerala, Tamil Nadu lead domestically.
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